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Best management practice : commercial kitchen equipment.
- Format:
- Government document
- Website/Database
- Language:
- English
- Subjects (All):
- Public buildings--Water-supply--Conservation--United States--Handbooks, manuals, etc.
- Public buildings.
- Kitchens--Water-supply--Conservation--United States--Handbooks, manuals, etc.
- Kitchens.
- Energy conservation--United States--Handbooks, manuals, etc.
- Energy conservation.
- United States.
- Genre:
- Handbooks and manuals.
- Physical Description:
- 1 online resource
- Other Title:
- Commercial kitchen equipment
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Energy, Energy Efficiency and Renewable Energy, Federal Energy Management Program
- Notes:
- Title from title screen (viewed May 11, 2011).
- Updated as necessary to reflect changes in Federal requirements and guidance.
- "Content Last Updated: 07/14/2009."
- "BMP #11"--Web site.
- ISSN:
- 2374-4588
- OCLC:
- 722828040
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