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Complete guide to home canning.
- Format:
- Book
- Government document
- Series:
- Agriculture information bulletin ; no. 539.
- Agriculture information bulletin ; no. 539
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Food--Preservation.
- Food.
- Food Preservation.
- Medical Subjects:
- Food Preservation.
- Physical Description:
- 1 online resource (1 volume (various pagings)) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept of Agriculture, National Institute of Food and Agriculture, [2009]
- Notes:
- Title from title screen (viewed on Feb. 9, 2011).
- "December 2009."
- Other Format:
- Print version: Complete guide to home canning
- OCLC:
- 701246567
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