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Rabbit from farm to table.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Rabbits.
- Cooking (Rabbit meat).
- Food--Safety measures.
- Food.
- Physical Description:
- 1 online resource ([3]) pages : digital, PDF file
- Edition:
- Rev.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
- Notes:
- Title from caption (viewed Mar. 16, 2011).
- "January 2006."
- "Food safety information."
- OCLC:
- 707619677
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