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Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill / Terriann I. Reilly, Roberta K. York.
- Format:
- Book
- Government document
- Author/Creator:
- Reilly, Terriann I.
- Series:
- NOAA technical memorandum NOS-OR&R ; 9.
- NOAA technical memorandum NOS-OR & R ; 9
- Language:
- English
- Subjects (All):
- Seafood--Evaluation.
- Seafood.
- Seafood--Contamination.
- Food--Sensory evaluation.
- Food.
- Physical Description:
- 1 online resource (107 pages).
- Place of Publication:
- Seattle, Wash. : National Oceanic and Atmospheric Administration, National Ocean Service, [2001]
- Notes:
- Title from title screen (viewed April 6, 2011).
- "August 2001."
- Includes bibliographical references (pages 71-75).
- Other Format:
- Print version: Reilly, Terriann I. Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill.
- OCLC:
- 711706318
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