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The color of meat and poultry.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Color of food.
- Food handling.
- Physical Description:
- 1 online resource ([3] pages) : color illustrations
- Edition:
- Slightly rev. Jan. 2008.
- Place of Publication:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.
- Notes:
- Title from title screen (viewed Apr. 15, 2011).
- "Food safety information."
- OCLC:
- 713016396
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