2 options
Ground poultry and food safey.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Poultry.
- Cooking (Poultry).
- Food handling.
- Physical Description:
- 1 online resource ([2]) pages : color illustrations
- Edition:
- Rev. Aug. 2008.
- Place of Publication:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.
- Notes:
- Title from title screen (viewed Apr. 15, 2011).
- "Food safety information."
- OCLC:
- 713016405
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