2 options
Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans.
- Format:
- Book
- Government document
- Author/Creator:
- Peterkin, Betty B., 1921-2013
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 284.
- Agriculture handbook / United States Department of Agriculture ; no. 284
- Language:
- English
- Subjects (All):
- Food service management.
- Grocery shopping.
- Quantity cooking.
- Physical Description:
- 1 online resource (iii, 54 pages).
- Place of Publication:
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965.
- Notes:
- Includes bibliographical references (page 49).
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
- Print version record.
- Other Format:
- Print version: Peterkin, Betty B., 1921- Food purchasing guide for group feeding.
- OCLC:
- 576497338
- Access Restriction:
- Use copy Restrictions unspecified
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.