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Meat, poultry, and egg product labeling / Lia Biondo.
- Format:
- Government document
- Website/Database
- Author/Creator:
- Biondo, Lia, author.
- Series:
- CRS report ; R48427.
- Report / Congressional Research Service ; R48427
- Language:
- English
- Subjects (All):
- Food--Labeling--Standards--United States.
- Food.
- Meat--Labeling--United States.
- Meat.
- Poultry--Labeling--United States.
- Poultry.
- Eggs--Labeling--United States.
- Eggs.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Contained In:
- Contained in (work): CRS reports (Library of Congress. Congressional Research Service)
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, 2025-
- Notes:
- Report includes illustrations.
- The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Report includes bibliographical references.
- Contents viewed on April 11, 2025; title from CRS web page.
- OCLC:
- 1514616563
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