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The economics of cellular agriculture / Sharon Raszap Skorbiansky, Jonathan McFadden, and Monica Saavoss.
- Format:
- Book
- Government document
- Author/Creator:
- Skorbiansky, Sharon Raszap, author.
- McFadden, Jonathan (Economist), author.
- Saavoss, Monica, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 342.
- Economic research report ; number 342
- Language:
- English
- Subjects (All):
- Artificial foods--Economic aspects--United States.
- Artificial foods.
- Artificial foods industry--United States.
- Artificial foods industry.
- Cultured meat--United States.
- Cultured meat.
- Physical Description:
- 1 online resource (vi, 45 pages) : illustrations (chiefly color).
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2024.
- Summary:
- Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S. regulatory environment, government research funding, and market challenges as of 2023.-- Provided by publisher.
- Notes:
- "December 2024."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 32-41).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 18, 2024).
- OCLC:
- 1479755243
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