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Guidelines for the disposal of intentionally adulterated food products and the decontamination of food processing facilities.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food processing plants--Sanitation--United States.
- Food processing plants.
- Food processing plants--Waste disposal.
- Food industry and trade--Sanitation--United States.
- Food industry and trade.
- Physical Description:
- 1 online resource (iv, 71 pages) : illustrations (black & white)
- Place of Publication:
- [Washington, D.C.] : [United States Department of Agriculture, Food Safety and Inspection Service], 2006.
- Notes:
- "April 14, 2006."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (page 29).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 31, 2024).
- OCLC:
- 1464626730
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