Swine Processing Line Speed Evaluation Study / Carisa Harris-Adamson [and eight others].

Format:

Book

Government document

Author/Creator:

Harris-Adamson, Carisa, author.

Contributor:

United States. Food Safety and Inspection Service, issuing body.

University of California, San Francisco

Language:

English

Subjects (All):

Packing-houses--Health aspects--United States--Statistics.

Packing-houses.

Packing-houses--United States--Employees.

Overuse injuries--United States--Statistics.

Overuse injuries.

Swine--Diseases--United States.

Swine.

Respiratory infections--United States.

Respiratory infections.

Physical Description:

1 online resource (124 pages) : color illustrations

Other Title:

PULSE - SWINE

Place of Publication:

[Washington, D.C.] : [United States Department of Agriculture, Food Safety and Inspection Service], 2025.

Notes:

"January 9, 2025."

"The USDA Food Safety and Inspection Service (FSIS) contracted with a research team from the University of California, San Francisco, (UCSF) to study the impact of evisceration line speed on worker safety in swine processing establishments"--Page 5.

In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).

Includes bibliographical references (pages 85-89).

Description based on online resource; title from PDF title page (USDA FSIS, viewed January 13, 2025).

OCLC:

1484345141