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Poultry Processing Line Speed Evaluation Study (PULSE) / Carisa Harris-Adamson [and seven others].

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Format:
Book
Government document
Author/Creator:
Harris-Adamson, Carisa, author.
Contributor:
United States. Food Safety and Inspection Service, issuing body.
University of California, San Francisco
Language:
English
Subjects (All):
Poultry--Processing--United States--Statistics.
Poultry.
Poultry plants--United States--Employees.
Poultry plants.
Overuse injuries--United States--Statistics.
Overuse injuries.
Peracetic acid.
Respiratory infections--United States.
Respiratory infections.
Physical Description:
1 online resource (104 pages) : color illustrations
Other Title:
PULSE - Poultry
Place of Publication:
[Washington, D.C.] : [United States Department of Agriculture, Food Safety and Inspection Service, 2025.
Notes:
"January 9, 2025."
"In November of 2022, the USDA Food Safety and Inspection Service (FSIS) funded a research team from the University of California, San Francisco (UCSF)..."--Page 5.
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographical references (pages 53-57).
Description based on online resource; title from PDF title page (USDA FSIS, viewed January 13, 2025).
OCLC:
1484348286

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