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Ultra-processed foods (UPF) : background and policy issues / Renée Johnson, Alexandria K. Mickler.

U.S. Government Documents Available online

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Format:
Government document
Website/Database
Author/Creator:
Johnson, Renée (Specialist in agricultural policy), author.
Mickler, Alexandria K., author.
Contributor:
Library of Congress. Congressional Research Service, issuing body.
Series:
In focus (Library of Congress. Congressional Research Service) ; IF12826.
IF ; 12826
Language:
English
Subjects (All):
United States. Food and Drug Administration.
United States.
Food industry and trade--Government policy--United States.
Food industry and trade.
Processed foods--United States.
Processed foods.
Food--United States--Classification.
Food.
Food--Labeling--United States.
Physical Description:
1 online resource.
Updated irregularly
Edition:
[Library of Congress public edition].
Contained In:
Contained in (work): CRS reports (Library of Congress. Congressional Research Service)
Place of Publication:
[Washington, D.C.] : Congressional Research Service, 2024-
Notes:
The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographical references.
Contents viewed on Jan. 14, 2025; title from CRS web page.
OCLC:
1484480484

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