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Raw ground beef components sampling data : data documentation.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Beef--Quality.
- Beef.
- Foodborne diseases--United States--Prevention.
- Foodborne diseases.
- Escherichia coli O157:H7--United States--Testing.
- Escherichia coli O157:H7.
- Salmonella--United States--Testing.
- Salmonella.
- Physical Description:
- 1 online resource (7 unnumbered pages)
- Place of Publication:
- [Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], [2022].
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Description based on online resource; title from PDF caption (USDA FSIS, viewed November 25, 2024).
- OCLC:
- 1461789839
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