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Comparative risk assessment for intact (non-tenderized) and non-intact (tenderized) beef: executive summary / Prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Beef--Microbiology--United States.
- Beef.
- Escherichia coli O157:H7--United States.
- Escherichia coli O157:H7.
- Public health surveillance--United States--Statistical methods.
- Public health surveillance.
- Physical Description:
- 1 online resource (16 pages) : illustrations (some color)
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2002.
- Notes:
- "March 2002."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 15-16).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 25, 2024).
- OCLC:
- 1463708765
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