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Kitchen companion: your safe food handbook.

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U.S. Government Documents Available online

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Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service, issuing body.
Language:
English
Subjects (All):
Food--Safety measures--Handbooks, manuals, etc.
Food.
Food handling--Handbooks, manuals, etc.
Food handling.
Food spoilage--Handbooks, manuals, etc.
Food spoilage.
Genre:
handbooks.
Handbooks and manuals.
Physical Description:
1 online resource (46 pages) : color illustrations
Place of Publication:
[Washington, D.C.] : United States Department of Agriculture, [Food Safety and Inspection Service], 2015.
Notes:
"February 2008; slightly revised March 2015"--Page [3] of cover.
"Clean, separate, cook, chill."
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Description based on online resource; title from PDF title page (USDA FSIS, viewed October 28, 2024).
Other Format:
Print version: Kitchen companion: your safe food handbook.
OCLC:
1463919754

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