2 options
Food Safety Consumer Research Project : meal preparation experiment related to thermometer use. final report / prepared by Sheryl C. Cates [and eleven others].
- Format:
- Book
- Government document
- Author/Creator:
- Cates, Sheryl C., author.
- Language:
- English
- Subjects (All):
- Food--Safety measures--Research--United States.
- Food.
- Food handling--Research--United States.
- Food handling.
- Thermometers--United States.
- Thermometers.
- Cooking--United States--Safety measures.
- Cooking.
- Physical Description:
- 1 online resource (vi, 98 various numbered pages) : color illustrations
- Other Title:
- Meal preparation experiment related to thermometer use
- Place of Publication:
- Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, 2018.
- Notes:
- "May 18, 2018."
- "Prepared for USDA, FSIS, OPACE, Food Safety Education Staff ... prepared by ... RTI International."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages R-1-R-6).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 28, 2024).
- OCLC:
- 1463920969
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