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FSIS risk assessment for guiding public health-based poultry slaughter inspection / prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Standardized Title:
- FSIS risk assessment for guiding public health-based poultry slaughter inspection (2012)
- Language:
- English
- Subjects (All):
- Poultry--Inspection--United States.
- Poultry.
- Poultry industry--United States--Safety measures.
- Poultry industry.
- Slaughtering and slaughter-houses--United States--Safety measures.
- Slaughtering and slaughter-houses.
- Public health surveillance--United States.
- Public health surveillance.
- Physical Description:
- 1 online resource (60 pages) : illustrations (some color)
- Other Title:
- Food Safety and Inspection Service risk assessment for guiding public health-based poultry slaughter inspection
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
- Notes:
- "August 2012."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (page 31).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 22, 2024).
- OCLC:
- 1463268071
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