2 options
FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats / prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service--Rules and practice.
- United States.
- Listeria monocytogenes--United States.
- Listeria monocytogenes.
- Meat--Health aspects--United States.
- Meat.
- Public health surveillance--United States--Statistical methods.
- Public health surveillance.
- Physical Description:
- 1 online resource (viii, 60 pages) : illustrations (some color)
- Other Title:
- Food Safety and Inspection Service comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2010.
- Notes:
- "May 2010."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 59-60).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 18, 2024).
- OCLC:
- 1461918010
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.