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FSIS risk assessment for Listeria monocytogenes in deli meats / prepared by: Daniel L. Gallagher, Eric D. Ebel and Janell R. Kause.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Gallagher, Daniel L., author.
- Ebel, Eric D., author.
- Kause, Janell R., author.
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service--Rules and practice.
- United States.
- Listeria monocytogenes--United States.
- Listeria monocytogenes.
- Meat--Health aspects--United States.
- Meat.
- Public health surveillance--United States--Statistical methods.
- Public health surveillance.
- Physical Description:
- 1 online resource (96 pages) : illustrations (some color)
- Other Title:
- Food Safety and Inspection Service risk assessment for Listeria monocytogenes in deli meats
- Place of Publication:
- [Washington, D.C.] : USDA, Food Safety and Inspection Service, 2003.
- Notes:
- "May 2003."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 67-70).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 22, 2024).
- OCLC:
- 1463308972
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