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Draft risk profile : pathogens and filth in spices.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Spices--United States.
- Spices.
- Spices--Health aspects--United States.
- Microbial contamination.
- Salmonella.
- Food adulteration and inspection.
- Health risk assessment--United States.
- Health risk assessment.
- Contamination (Technology).
- contamination.
- Physical Description:
- 1 online resource (approximately 221 pages) : illustrations
- Other Title:
- Pathogens and filth in spices
- FDA draft risk profile
- Place of Publication:
- [College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2017.
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes the 2013 FDA draft risk profile.
- Includes bibliographical references.
- Description based on online resource; title from PDF cover (FDA, viewed Oct. 18, 2024).
- OCLC:
- 1461923197
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