2 options
FSIS testing results for melamine in retail meat and poultry products / prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Melamine--United States.
- Melamine.
- Meat--United States--Testing.
- Meat.
- Poultry products--United States--Testing.
- Poultry products.
- Physical Description:
- 1 online resource (10 pages)
- Other Title:
- Food Safety and Inspection Service testing results for melamine in retail meat and poultry products
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2009.
- Notes:
- "May 2009."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (page 10).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 18, 2024).
- OCLC:
- 1461923330
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.