2 options
Developing tomorrow's meat and food scientist: a program to recruit and retain underrepresented students.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Scientists in government.
- Physical Description:
- 1 online resource (1 page)
- Place of Publication:
- Washington, DC : United States Department of Agriculture, National Institute of Food and Agriculture, 2015.
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Description based on online resource; title from publication (Agency website, viewed April 10, 2023).
- OCLC:
- 1461786938
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