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Public health effects of performance standards for ground beef and beef manufacturing trimmings / prepared by: Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Beef--United States.
- Beef.
- Beef cattle--Carcasses--United States.
- Beef cattle.
- Beef industry--Safety measures.
- Beef industry.
- Salmonella infections in animals--United States.
- Salmonella infections in animals.
- Hazard Analysis and Critical Control Point (Food safety system).
- Physical Description:
- 1 online resource (37 pages) : illustrations (some color)
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.
- Notes:
- "October 2019."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 36-37).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 16, 2024).
- OCLC:
- 1461593469
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