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Cancer risk from nitrosamines in pork bacon / prepared by: Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Bacon.
- Nitrosoamines--Carcinogenicity.
- Nitrosoamines.
- Cancer--Risk factors--United States.
- Cancer.
- Physical Description:
- 1 online resource (6 pages)
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2014.
- Notes:
- "February 20, 20214."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (page 5).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 17, 2024).
- OCLC:
- 1461768500
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