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Potential public health impact of Salmonella and Campylobacter performance guidance for young chickens and turkeys / prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Chickens--Standards--United States.
- Chickens.
- Turkeys--Standards--United States.
- Turkeys.
- Salmonella infections in poultry--United States.
- Salmonella infections in poultry.
- Campylobacter infections in poultry--United States.
- Campylobacter infections in poultry.
- Public health surveillance--United States--Statistical methods.
- Public health surveillance.
- Physical Description:
- 1 online resource (15 pages) : illustrations
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2011.
- Notes:
- "January 2011."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (page 15).
- Description based on online resource; title from PDF title page (USDA FSIS, viewed October 17, 2024).
- OCLC:
- 1461772725
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