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Seguridad de los alimentos en adultos mayores, y personas con cáncer, diabetes, VIH/SIDA, trasplante de órganos y enfermedades autoinmunes.

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Format:
Book
Government document
Contributor:
Center for Food Safety and Applied Nutrition (U.S.), issuing body.
Language:
Spanish
Subjects (All):
Food safety issues.
Physical Description:
1 online resource (24 pages)
Place of Publication:
Silver Spring, MD : United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2020.
Language Note:
Text in Spanish.
Notes:
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Description based on online resource; title from publication (Agency website, viewed October 20, 2022).
OCLC:
1461787358

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