2 options
Your map to a food-safe holiday.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food handling.
- Physical Description:
- 1 online resource (1 page)
- Place of Publication:
- Washington, DC : U.S. Department of Agriculture, Food Safety and Inspection Service, 2019.
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Description based on online resource; title from publication (Agency website, viewed August 4, 2022).
- OCLC:
- 1461787575
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