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Who shops for groceries online? / Brandon J. Restrepo and Eliana Zeballos.
- Format:
- Book
- Government document
- Author/Creator:
- Restrepo, Brandon J., author.
- Zeballos, Eliana (Economist), author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 336.
- Economic research report ; number 336
- Language:
- English
- Subjects (All):
- American Time Use Survey--Data processing.
- American Time Use Survey.
- Grocery shopping--United States.
- Grocery shopping.
- Teleshopping--United States.
- Teleshopping.
- Consumer profiling--United States--Data processing.
- Consumer profiling.
- Physical Description:
- 1 online resource (ii, 16 pages) : illustrations (some color).
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2024.
- Summary:
- A notable shift toward online grocery shopping is occurring. To examine the prevalence and frequency of online grocery shopping, the methods of receiving groceries purchased online, and the primary motivators prompting U.S. consumers to buy groceries online, this report uses nationally representative data from the USDA, Economic Research Service's 2022 Eating and Health Module of the American Time Use Survey. The analysis reveals that about one in five individuals who usually do any grocery shopping in their household purchased groceries online at least once in the past month. Shoppers more likely to buy groceries online than their counterparts and who shopped online more frequently were female, ages 15-24, non-Hispanic White, married or partnered, from a household with young children, more educated, income ineligible for SNAP benefits, or frequently did the grocery shopping in their households. Pick-up and delivery options were chosen almost equally, and more than two in five online grocery shoppers cited time constraints as the main reason the shoppers chose to buy groceries online. Examining the drivers of online grocery shopping can inform program, policy, and retailer decision-making-given the potential for online grocery shopping to improve food access, foster healthier purchases, and alter the food retail landscape. -- Provided by publisher
- Notes:
- "September 2024."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 15-16).
- Description based on online resource; title from PDF title page (USDA ERS, viewed September 25, 2024).
- OCLC:
- 1457094708
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