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Measuring the potential impact of new and reformulated bread and breakfast cereal products on nutrient intakes / [Steve W. Martinez, Christopher A. Taylor, and Neal H. Hooker].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Martinez, Steve (Steve W.), author.
- Taylor, Christopher A., 1975- author.
- Hooker, Neal H., author.
- Series:
- Contractors and cooperators report ; no. 72.
- Contractor and cooperator report / Economic Research Service ; 72
- Language:
- English
- Subjects (All):
- Cereal products--United States.
- Cereal products.
- Bread--United States.
- Bread.
- Nutrition--United States--Data processing.
- Nutrition.
- Ingestion--United States--Data processing.
- Ingestion.
- New products--Databases.
- New products.
- Physical Description:
- 1 online resource (25 pages) : illustrations (chiefly color).
- Place of Publication:
- [Washington, D.C.] : Economic Research Service, USDA, 2021.
- Notes:
- "July 12, 2021."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 22-25).
- Description based on online resource; title from PDF title page (USDA ERS, viewed May 16, 2024).
- OCLC:
- 1434057674
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