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Using point-of-purchase data to evaluate local WIC nutrition education interventions / by Loren Bell and Stacy Gleason.

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Format:
Book
Government document
Author/Creator:
Bell, Loren, author.
Gleason, Stacy, author.
Contributor:
United States. Department of Agriculture. Economic Research Service, issuing body.
Food Assistance & Nutrition Research (Program : U.S.), sponsoring body.
Health Systems Research, Inc.
Series:
Contractors and cooperators report ; no. 26.
Contractor and cooperator report ; no. 26
Language:
English
Subjects (All):
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.).
Nutrition--Study and teaching--United States.
Nutrition.
Grocery shopping--United States--Data processing.
Grocery shopping.
Physical Description:
1 online resource (iv, 41 pages) : color illustrations.
Other Title:
Using point-of-purchase data to evaluate local Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education interventions
Place of Publication:
[Washington, D.C.] : USDA, Economic Research Service, 2007.
Notes:
"January 2007."
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographical references (page 41).
Description based on online resource; title from PDF title page (USDA ERS, viewed June 10, 2024).
Other Format:
Print version: Bell, Loren. Using point-of-purchase data to evaluate local WIC nutrition education interventions feasibility study.
OCLC:
1438811156

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