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An overview of farms operated by socially disadvantaged, women, and limited resource farmers and ranchers in the United States / Jessica E. Todd, Christine Whitt, Nigel Key, and Okkar Mandalay.

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Format:
Book
Government document
Author/Creator:
Todd, Jessica E., author.
Whitt, Christine, author.
Key, Nigel David, author.
Mandalay, Okkar, author.
Contributor:
United States. Department of Agriculture. Economic Research Service, issuing body.
Series:
Economic information bulletin ; no. 266.
Economic information bulletin ; number 266
Language:
English
Subjects (All):
Farmers--United States--Social conditions.
Farmers.
Farmers--United States--Economic conditions.
Farms, Small--United States--Management.
Farms, Small.
Minority farmers--Services for--United States.
Minority farmers.
Physical Description:
1 online resource (ii, 72 pages) : color illustrations, color maps.
Place of Publication:
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2024.
Summary:
The U.S. Department of Agriculture (USDA) recognizes several groups of farmers who have been historically underserved by USDA and operates several programs and policies targeting these groups. Yet, there is limited information about the current financial health of the farms these producers operate, their credit and agricultural program use, which inhibits the measurement of progress toward more equitable outcomes. This report provides an overview of the financial characteristics of the farms operated by socially disadvantaged (individuals identifying as Black or African American, American Indian or Alaska Native, Hispanic or Latino, and Asian or Pacific Islander), women, and limited resource producers (farms with low sales and low household income), using data from the 2017-20 annual Agricultural Resource Management Survey.
Notes:
"February 2024."
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographical references (pages 49-51).
Description based on online resource; title from PDF title page (USDA, viewed February 27, 2024).
OCLC:
1423519398

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