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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food / Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie.
- Format:
- Book
- Government document
- Author/Creator:
- Lin, Biing-Hwan, author.
- Smith, Travis (Travis A.), author.
- Guthrie, Joanne (Joanne Frances), author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 311.
- Economic research report / Economic Research Service ; number 311
- Language:
- English
- Subjects (All):
- National School Lunch Program (U.S.).
- School Breakfast Program (U.S.).
- Grain--Economic aspects--United States.
- Grain.
- Grain in human nutrition--United States.
- Grain in human nutrition.
- Food supply--United States.
- Food supply.
- Consumption (Economics)--United States.
- Consumption (Economics).
- Children--Nutrition--United States.
- Children.
- School children--Food--United States.
- School children.
- Physical Description:
- 1 online resource (ii, 39 pages) : illustrations (some color).
- Other Title:
- Trends in United States whole-grain intakes 1994-2018 : the roles of age, food source, and school food
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2023.
- Notes:
- "April 2023."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 35-38).
- Description based on online resource; title from PDF title page (USDA ERS, viewed April 19, 2024).
- OCLC:
- 1430562237
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