Utilizing the USDA's National Household Food Acquisition and Purchase Survey to calculate a household-level food environment measure / Michele Ver Ploeg, Benjamin Scharadin, Lauren Miller, Jeffrey Gonzalez, and Rodney Odom.

Format:

Book

Government document

Author/Creator:

Ver Ploeg, Michele, author.

Scharadin, Benjamin, author.

Miller, Lauren (Agricultural economist), author.

Gonzalez, Jeffrey, author.

Odom, Rodney, author.

Contributor:

United States. Department of Agriculture. Economic Research Service, issuing body.

Series:

Technical bulletin (United States. Department of Agriculture) ; 1964.

Technical bulletin ; number 1964

Language:

English

Subjects (All):

National Household Food Acquisition and Purchase Survey (U.S.).

Household surveys--United States.

Household surveys.

Grocery shopping--Social aspects--United States.

Grocery shopping.

Consumers' preferences--United States.

Consumers' preferences.

Food preferences--United States.

Food preferences.

Food security--Social aspects--United States.

Food security.

Physical Description:

1 online resource (ii, 29 pages) : color illustrations.

Other Title:

Utilizing the United States Department of Agriculture's National Household Food Acquisition and Purchase Survey to calculate a household-level food environment measure

Place of Publication:

[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, March 2024.

Summary:

Utilizing the National Household Food Acquisition and Purchase Survey (FoodAPS) in conjunction with Circana's OmniMarket Core Outlets and USDA's Purchase to Plate Suite (PP-Suite), the authors calculated a household-level Food Retail Environment Healthfulness Quality (FREHQ) measure. The measure approximates a household's exposure to a healthy food retail space, weighting each store within a 20-mile radius of a household by its distance from the household. This process is used to calculate the FREHQ measure for FoodAPS respondents. The FREHQ measure allows for greater household heterogeneity and more nuanced analyses of the influence of the food retail environment on household food spending, food security, and other diet-related health conditions. This FREHQ can be used in conjunction with the rich granularity provided by the 2012-13 FoodAPS data but is also intended to be calculated with updated data and used in conjunction with future FoodAPS data.

Notes:

"March 2024."

In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).

Includes bibliographical references (pages 21-26).

Description based on online resource; title from PDF title page (USDA ERS, viewed March 8, 2024).

OCLC:

1425474500