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U.S. produce growers' decisionmaking under evolving food safety standards / Gregory Astill [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Astill, Gregory, author.
- Series:
- Economic information bulletin ; no. 210.
- Economic information bulletin ; number 210
- Language:
- English
- Subjects (All):
- Farm produce--Safety regulations--United States.
- Farm produce.
- Microbial contamination--United States--Prevention.
- Microbial contamination.
- Farmers--United States.
- Farmers.
- Food--United States--Safety measures.
- Food.
- Physical Description:
- 1 online resource (ii, 40 pages) : color illustrations, color maps.
- Other Title:
- United States produce growers' decisionmaking under evolving food safety standards
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
- Notes:
- "June 2019."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 35-40).
- Description based on online resource; title from PDF title page (USDA ERS, viewed April 9, 2024).
- OCLC:
- 1429158280
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