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Handling frozen/thawed meat and prey items fed to captive exotic animals : a manual of standard operating procedures / S.D. Crissey [and others].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Series:
- Crissey, Susan Diane.
- National Agricultural Library (U.S.)
- United States.
- Language:
- English
- Subjects (All):
- Captive wild animals--Feeding and feeds.
- Captive wild animals.
- Exotic animals--Feeding and feeds.
- Exotic animals.
- Meat.
- Food handling.
- Feeds.
- Zoo animals.
- Animal Feed.
- Animals, Zoo.
- Medical Subjects:
- Animal Feed.
- Animals, Zoo.
- Meat.
- Physical Description:
- 1 online resource (iii, 23 pages)
- Place of Publication:
- [Beltsville, Md.] : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library ; [Washington, D.C.?] : Animal and Plant Health Inspection Service, [2001]
- Notes:
- Title from title screen (viewed Apr 20, 2007).
- "May 2001."
- Includes bibliographical references (pages 22-23).
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2018.
- Other Format:
- Print version: Handling frozen/thawed meat and prey items fed to captive exotic animals.
- OCLC:
- 123415423
- Access Restriction:
- Use copy Restrictions unspecified
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