2 options
What you need to know about registration of food facilities.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- United States. Public Health Security and Bioterrorism Preparedness and Response Act of 2002.
- United States.
- Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (United States).
- Food industry and trade--Government policy--United States.
- Food industry and trade.
- Feed industry--Government policy--United States.
- Feed industry.
- Bioterrorism--United States--Prevention.
- Bioterrorism.
- Bioterrorism--Prevention.
- Food industry and trade--Government policy.
- Physical Description:
- 1 online resource (14 pages) : illustrations.
- Other Title:
- At head of title: Protecting the U.S. food supply
- Registration of food facilities
- Place of Publication:
- [Washington, D.C.] : U.S. Food and Drug Administration, U.S. Department of Health and Human Services, 2003.
- Summary:
- "FDA food security information for domestic and foreign: manufacturers or processors, packers, holding faciliites."
- Notes:
- Title from title screen (viewed on Mar. 1, 2016).
- "November 2003."
- OCLC:
- 431411670
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.