Recipes and tips for healthy, thrifty meals / United States Department of Agriculture, Center for Nutrition Policy and Promotion.

Format:

Book

Government document

Contributor:

Center for Nutrition Policy and Promotion (U.S.)

Language:

English

Subjects (All):

Cooking.

Families--Nutrition--Requirements.

Families.

Diet--United States.

Diet.

Nutrition policy--United States.

Nutrition policy.

Food--Analysis.

Food.

Diet in disease.

Nutrition--Requirements.

Nutrition.

Food Analysis.

Nutrition Policy.

Nutritional Requirements.

United States.

recipes.

Medical Subjects:

Cooking.

Diet.

Food Analysis.

Nutrition Policy.

Nutritional Requirements.

United States.

Genre:

Cookbooks.

cookbooks.

Cookbooks

Physical Description:

1 online resource (76 pages) : illustrations

Place of Publication:

Washington, DC : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000]

Summary:

Created by the United States Department of Agriculture's Center for Nutrition Policy and Promotion, this Web site is an online version of Recipes and tips for healthy, thrifty meals. See why this book is more than a cookbook because it provides basic cooking and food safety guidance, while everything presented conforms to the recommendations in the USDA food guide pyramid.

Contents:

Introduction

Tips for healthy, thrifty meals

Some best buys for cost and nutrition

Tips for healthy cooking

Keep your family's food safe

Menus for 2 weeks of meals

Recipes

Food lists for 2 weeks of meals

Recipe list.

Notes:

Title from PDF title screen (USDA, viewed Sept. 25, 2008).

"May 2000."

Includes index.

"CNPP-11."

Other Format:

Print version: Recipes and tips for healthy, thrifty meals.

OCLC:

439867101

Access Restriction:

Use copy Restrictions unspecified