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The effect on dietary quality of participation in the food stamp and WIC programs / Parke E. Wilde, Paul E. McNamara, Christine K. Ranney.
- Format:
- Book
- Government document
- Author/Creator:
- Wilde, Parke
- Series:
- Food Assistance and Nutrition Research report ; no. 9.
- Food assistance and nutrition research report ; no. 9
- Language:
- English
- Subjects (All):
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)--Evaluation.
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.).
- Food relief--United States--Evaluation.
- Food relief.
- Food consumption--Statistics.
- Food consumption.
- Welfare recipients--Nutrition--United States.
- Welfare recipients.
- Nutrition surveys--United States.
- Nutrition surveys.
- Food stamps--United States--Evaluation.
- Food stamps.
- Evaluation.
- Food relief--Evaluation.
- Food stamps--Evaluation.
- Welfare recipients--Nutrition.
- United States.
- Genre:
- Statistics
- Statistics.
- Physical Description:
- 1 online resource (v, 13 pages) : illustrations.
- Place of Publication:
- Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
- Notes:
- "September 2000."
- Includes bibliographical references (page 11).
- Print version record.
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
- Other Format:
- Print version: Effect on dietary quality of participation in the food stamp and WIC programs.
- Print version: Wilde, Parke. Effect on dietary quality of participation in the Food Stamp and WIC Programs
- OCLC:
- 318813057
- Access Restriction:
- Use copy Restrictions unspecified
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