2 options
Assuring the safety of eggs and menu and deli items made from raw, shell eggs.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Eggs as food--Safety measures.
- Eggs as food.
- Egg products industry--Safety measures.
- Egg products industry.
- Raw foods--Safety measures.
- Raw foods.
- Physical Description:
- 2 unnumbered pages : digital, PDF file
- Other Title:
- At head of title: Information for retail food stores and food service operations
- Place of Publication:
- [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2002]
- Notes:
- Title from title screen (viewed on Mar. 17, 2009).
- OCLC:
- 316066920
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.