2 options
Issues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary / prepared by Tufts Evidence-based Practice Center ; investigators, Robert Russell [and others].
- Format:
- Book
- Government document
- Series:
- Technical review (United States. Agency for Healthcare Research and Quality) ; 17.
- Nutritional research series (United States. Agency for Healthcare Research and Quality) ; v. 2.
- AHRQ publication ; no. 09-0026-2.
- Technical review ; 17
- Nutrition research series ; v. 2
- AHRQ publication ; no. 09-0026-2
- Language:
- English
- Subjects (All):
- Systematic reviews (Medical research)--United States--Congresses.
- Systematic reviews (Medical research).
- Food--Labeling--United States--Congresses.
- Food.
- Nutrition--Research--United States--Congresses.
- Nutrition.
- Publications.
- Research.
- Weights and measures.
- Food containers.
- Mass media.
- Packaging.
- Science.
- Industries.
- Food industry and trade.
- Physical sciences.
- Nutrition--Requirements.
- Reference values (Medicine).
- Food--Labeling.
- Food science.
- Nutritional Physiological Phenomena.
- Weights and Measures.
- Food Packaging.
- Communications Media.
- Physiological Phenomena.
- Product Packaging.
- Food Technology.
- Investigative Techniques.
- Phenomena and Processes.
- Industry.
- Analytical, Diagnostic and Therapeutic Techniques and Equipment.
- Information Science.
- Food Industry.
- Natural Science Disciplines.
- Disciplines and Occupations.
- Technology, Industry, and Agriculture.
- Technology, Industry, Agriculture.
- Review Literature as Topic.
- Biomedical Research.
- Nutritional Requirements.
- Reference Values.
- Food Labeling.
- Nutritive Value.
- Publishing.
- publishing.
- research (function).
- mass media.
- packaging.
- sciences (philosophy).
- physical sciences.
- publications (documents).
- science (modern discipline).
- Nutrition--Research.
- United States.
- Medical Subjects:
- Publications.
- Research.
- Nutritional Physiological Phenomena.
- Weights and Measures.
- Food Packaging.
- Communications Media.
- Physiological Phenomena.
- Product Packaging.
- Science.
- Food Technology.
- Investigative Techniques.
- Phenomena and Processes.
- Industry.
- Analytical, Diagnostic and Therapeutic Techniques and Equipment.
- Information Science.
- Food Industry.
- Natural Science Disciplines.
- Disciplines and Occupations.
- Technology, Industry, and Agriculture.
- Technology, Industry, Agriculture.
- Review Literature as Topic.
- Biomedical Research.
- Nutritional Requirements.
- Reference Values.
- Food Labeling.
- Nutritive Value.
- Publishing.
- Genre:
- Congresses.
- Conference papers and proceedings
- Physical Description:
- vi, 33 pages : digital, PDF file.
- Place of Publication:
- [Rockville, Md.] : [Agency for Healthcare Research and Quality], [2009]
- Language Note:
- English.
- Notes:
- Title from title screen (viewed on Apr. 13, 2009).
- "March 2009."
- Includes bibliographical references (pages 25-27).
- "Contract no. 290-02-0022."
- ISBN:
- 9781587633805
- 1587633809
- OCLC:
- 318355151
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