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Seniors and food safety : preventing foodborne illness.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food--Safety measures.
- Food.
- Older people--Health and hygiene.
- Older people.
- Older people--Diseases--Prevention.
- Foodborne diseases--Prevention.
- Foodborne diseases.
- Physical Description:
- 28 unnumbered pages : digital, PDF file
- Place of Publication:
- [College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006?]
- Notes:
- Title from title screen (viewed on Apr. 19, 2009).
- "May 1999."
- Includes: Can your kitchen pass the food safety test? (p. 20-27), rev. July 2002.
- OCLC:
- 318368454
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