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Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Farm produce--Sanitation--United States--Handbooks, manuals, etc.
- Farm produce.
- Food handling--United States--Handbooks, manuals, etc.
- Food handling.
- Food--United States--Safety measures--Handbooks, manuals, etc.
- Food.
- Food contamination--United States--Prevention--Handbooks, manuals, etc.
- Food contamination.
- Microbial contamination--United States--Prevention--Handbooks, manuals, etc.
- Microbial contamination.
- Food contamination--Prevention.
- Food--Safety measures.
- Microbial contamination--Prevention.
- United States.
- Genre:
- handbooks.
- manuals (instructional materials)
- Handbooks and manuals.
- Physical Description:
- 1 electronic text : HTML file
- Place of Publication:
- College Park, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2008]
- Notes:
- Title from title screen (viewed on Feb. 20, 2009).
- "Guidance contains nonbinding recommendations."
- "February 2008."
- "Expiration date: 10/31/2010."
- Includes bibliographical references.
- "OMB control no. 0910-0609."
- OCLC:
- 310092689
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