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Contrôle des risques de contamination microbienne des fruits et légumes frais : recommandations aux cultivateurs et aux autres exploitants du secteur des fruits et legumes.
- Format:
- Book
- Government document
- Standardized Title:
- Guide to minimize microbial food safety hazards for fresh fruits and vegetables. French.
- Language:
- English
- French
- Subjects (All):
- Food handling--United States--Handbooks, manuals, etc.
- Food handling.
- Farm produce--Sanitation--United States--Handbooks, manuals, etc.
- Farm produce.
- Microbial contamination--United States--Prevention--Handbooks, manuals, etc.
- Microbial contamination.
- Food contamination--United States--Safety measures--Handbooks, manuals, etc.
- Food contamination.
- Food contamination--United States--Prevention--Handbooks, manuals, etc.
- Food contamination--Prevention.
- Microbial contamination--Prevention.
- United States.
- Genre:
- manuals (instructional materials)
- handbooks.
- Handbooks and manuals.
- Physical Description:
- 1 electronic text : HTML file
- Other Title:
- Recommandations aux cultivateurs et aux autres exploitants du secteur des fruits et legumes
- Place of Publication:
- Washington, DC : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998]
- Notes:
- Title from title screen (viewed on Feb. 20, 2009).
- "October 26, 1998."
- Includes bibliographical references.
- OCLC:
- 310102648
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