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Guía de la FDA para el importador de alimentos enlatados de ácido bajo y acidificados.

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Format:
Book
Government document
Contributor:
Center for Food Safety and Applied Nutrition (U.S.)
Standardized Title:
FDA importer's guide : low-acid canned and acidified foods. Spanish.
Language:
English
Subjects (All):
Canned foods--United States.
Canned foods.
Food adulteration and inspection--United States.
Food adulteration and inspection.
Consumer protection--United States.
Consumer protection.
United States.
Physical Description:
1 online resource
Place of Publication:
[Rockville, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2001]
Notes:
Title from HTML title screen (viewed March 20, 2009).
Last updated 2001-AUG-09.
OCLC:
316796579

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