2 options
Barbecue and food safety.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Barbecuing--Safety measures.
- Barbecuing.
- Food--Safety measures.
- Food.
- Physical Description:
- 1 online resource (3 pages)
- Edition:
- Rev. April 2007.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
- Notes:
- Title from caption (viewed on December 23, 2008).
- OCLC:
- 294965689
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