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Managing seafood safety after an oil spill / Ruth Yender, Jacqueline Michel and Christine Lord.
- Format:
- Book
- Government document
- Author/Creator:
- Yender, Ruth.
- Language:
- English
- Subjects (All):
- Seafood--Contamination--Evaluation.
- Seafood.
- Fish as food--Contamination--Evaluation.
- Fish as food.
- Fishes--Effect of oil spills on--Evaluation.
- Fishes.
- Seafood--Safety measures.
- Oil spills--Health aspects.
- Oil spills.
- Fishery management.
- Communication in fisheries.
- Physical Description:
- 1 online resource (65 pages) : illustrations
- Other Title:
- Seafood safety after an oil spill
- Place of Publication:
- [Seattle, Wash.] : National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration, [2002]
- Contents:
- Intro. and background: Decision process for managing seafood safety; Seafood safety management authority
- Assessing the likelihood of seafood exposure and contamination
- Monitoring seafood for contamination
- Seafood risk assessment
- Risk communication.
- Notes:
- Title from title screen (viewed December 9, 2008).
- "November 2002."
- Includes bibliographical references (pages 53-59) and glossary.
- Other Format:
- Print version: Yender, Ruth. Managing seafood safety after an oil spill
- OCLC:
- 277220131
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