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USDA table of nutrient retention factors / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food--Effect of heat on--Tables.
- Food.
- Food--Analysis--Tables.
- Food--Analysis.
- Food--Effect of heat on.
- Genre:
- tables (documents)
- Tables (Data)
- Tables
- Physical Description:
- 1 online resource (i, 16 pages)
- Edition:
- Release 6.
- Place of Publication:
- Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
- Notes:
- Includes bibliographical references (page 4).
- ISBN:
- 9781615839063
- 1615839062
- OCLC:
- 289504698
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