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Evaluation of food stamp research grants to improve access through new technology and partnerships / Sheila Zedlewski [and others].

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Format:
Book
Government document
Contributor:
Zedlewski, Sheila R.
United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation
Series:
Nutrition assistance program report series
Language:
English
Subjects (All):
United States. Food and Nutrition Service--Research grants--Evaluation.
United States.
United States. Food and Nutrition Service.
Food stamps--Research grants--United States--Evaluation.
Food stamps.
Research grants--Evaluation.
Physical Description:
1 online resource (xxi, 158 pages)
Place of Publication:
Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation, [2005]
Notes:
Title from title screen (viewed on August 22, 2008).
"September 2005."
"Food Stamp Program."
OCLC:
244303107

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