2 options
Lacto-ovo vegetarian cuisine.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Obesity--Prevention.
- Obesity.
- Physical Description:
- 1 online resource
- Place of Publication:
- [Bethesda, Md.] : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, [2007?]
- Notes:
- Title from title screen (viewed October 2, 2007).
- OCLC:
- 173618477
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